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Wild herbs - Identification guide - Eija Lehmuskallio, Jouko Lehmuskallio

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UPDATED BESTSELLER AVAILABLE AGAIN!

Identifying and collecting wild herbs in an authentic growing environment is an experience. Nature's herbs contain absolutely brilliant, sophisticated aromas, and the concentrations of healthy ingredients are very high. The book contains plenty of instructions for identifying plants and hints on their use.

This guide is based on Eija and Jouko Lehmuskallio's years of work with nature. The book contains top chef Sami Tallberg's plant-specific flavor and texture profiles, as well as clear tips on which parts of the plants to use.

You can find more information on the web service luontoportti.fi founded by Eija and Jouko and on Sami's website samitallberg.com

Safe and rewarding wild herb tours!

      Delivery time

      Our mailing days are Monday, Wednesday and Friday. We do pack on other days and you may be pleasantly surprised at the speed of delivery. We will try to let you know if there is a problem with your order.

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