The Opera of Bartolomeo Scappi (1570): L'arte et ... - Terence Scully (Preloved, like new, collector's rarity)

The Opera of Bartolomeo Scappi (1570): L'arte et ... – Terence Scully
Product language: English

This rare collector's item, "The Opera of Bartolomeo Scappi," is the most significant work of the Renaissance master chef Bartolomeo Scappi (c. 1500–1577). Scappi was one of the most respected Italian chefs of his time, working for several cardinals and even two popes. This work, published at the height of his career, in 1570, is one of the most comprehensive cookery manuals of its time, containing over a thousand recipes and practical instructions for perfect mastery of the culinary arts.

The work also includes unique engravings that depict the ideal 16th-century kitchen, its tools and procedures. In addition, Scappi describes in detail the papal funeral and the complex practices involved in feeding the cardinals during the conclave.

The recipes combine the nuances of medieval culinary tradition while anticipating modern Italian food culture. There are 230 recipes covering a variety of doughs and pastas, including tortellini, tagliatelle, ravioli and even pizza.

In this book, Terence Scully offers the first English translation of the work, making the achievements of Renaissance gastronomy and Scappi's excellence accessible to modern readers. This work is a perfect choice for lovers of historical cooking, Italian cuisine, and Renaissance culture.

Condition: Preloved, like new. Perfect addition for collectors or those interested in history.