Pure natural herbal incense for burning in a refractory dish with charcoal or on a special sieve burner. Can be used for various purification rituals.

Packaging: Glass bottle with cork stopper. Label in Dutch, English, German, Italian, French and Spanish.
Made in: Germany

Tonka Beans - cumaru or kumaru (Dipteryx odorata)
This plant is a species of flowering tree in the pea family, Fabaceae, native to Central America & the North of South America.
The seeds are commonly known as Tonka Beans. They are black and wrinkled, and have a smooth, brown interior. The scent makes you think of vanilla, almonds, cinnamon and cloves. Tonka beans offer a very sweet, spicy fragrance that resembles most to vanilla. Enhances joy and generosity, improving the mood, harmonising, stimulates connecting to others. Helps with depressive states. Enjoying, relaxing.
Internal use may be dangerous. Use carefully, always in small quantities mixed with other kinds of incense.

Element: Water
Main effect on: Feelings

How to use
Suitable for burning on a fireproof dish with charcoal, or on a special sieve incense burner. The burning process on a sieve burner is slower than on charcoal. You can easily mix the incense with other varieties.

Also available are matching tongs to safely light the charcoal, tongs to handle the incense strainer, a steel brush to clean the incense strainer and a pheasant feather for odor dispersion. A loose sieve of 125 mm fits also on an oil evaporator, if you remove the cup.